Kyoko’s 365 Day’s of Treat/Kyokoのおやつ日記: 91

21st June 2011

Todays treat was dim sum at Yokohama China Town.

今日は横浜中華街で飲茶!

I have been craving for Chinese dim sum for a few months.  I was inYokohama to do some errands today, that I finally got to enjoy these bite-sized portions of food served on small plates.  A bit like having tapas but Chinese style in Asian setting.

飲茶が頭から離れなかったここ数カ月。横浜で用事があった今日、ついにその時が来ました!お皿にのった一口サイズの飲茶、中華式のタパスです。

I ordered my favourite turnip cake that tasted best with chilli oil!

チリソースで食べる大根餅。大好物です。

Followed by pork dumplings, these were a bit big and hard!

豚肉の焼売は大きくてちょっと固め。

Prawns in rice flour rolls, the rice noodle sheets were a little thick!

海老腸粉。皮がちょっと厚すぎかな。

Deep fried tofu skin rolls, which has minced shrimps inside.

湯葉の揚げ春巻き。中に刻まれた海老も。

Then a delicious bowl of barbecued roast pork on rice.

チャーシュー飯は美味!

Still craving for some more food after all those savory dishes,  I studied the dessert menu for some sweets.

ちょっとまだ物足りず、デザートメニューを研究。

 

My first choice was egg tarts.  Something I always have when I have dim sum.   They are just like the ones in Hong Kong!

最初に選んだのはエッグタルト。飲茶でいつも注文するメニューです。香港で食べるものと味は一緒でした!

Finsihed off with these sticky glutinous rice balls covered in shredded coconuts.  Dim sum can be a bit oily and heavy, so a pot of hot tea would be good to aid disgestion.

そして最後はココナッツだんご!飲茶はちょっと油が多く重いので、温かいお茶で消化を助けます。

横浜中華 菜香新館

Though not all the dim sum dishes were authentic like the ones I had in Hong Kong,  but I very much enjoyed my today’s treat!

香港で食べる”本物”とはちょっと違うけど、今日の飲茶は満足!

Posted: June 22nd, 2011 under Kyoko, Kyoko's 365 Days of Treat.
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